Cooking Class & Dinner

May 17, 2023

Brigit Binns will go over the basics of pasta paired and sophisticated sauces and complemented wine parings in this intimate 1.5 hr culinary experience followed by a 5-course meal.

Interactive Hands-on style class

Cook alongside Brigit Binns as she demonstrates the techniques necessary for the class and guides you through the basics of pasta creation and wine paring. Prepare three different pasta dishes, then enjoy perfectly-paired Pelletiere Estate wines.

Pasta dishes & wine pairings including: 

Linguini Carbonara with alle-pia Guanciale | 2020 Montepulciano

Fettucine with Italian cherry tomatoes, mortadella, Meyer lemon arugolo | 2018 Sangiovese

Penne with duck sausage, fennel, rosemary, smoked mozzarella | 2019 Nebbiolo

Also served:

Chopped rainbow chard salad with vanilla-bean vinaigrette

Sheep's milk ice cream with olive oil & chocolate salt

This event is limited to 10 attendees, and you must register in advance. 

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About Brigit

Brigit Binns is the nationally-known author or co-author of numerous best-selling cookbooks, many of them for Williams-Sonoma. Her most recent cookbook, The NEW Wine Country Cookbook: Recipes from California's Central Coast, celebrates the wine, food, people, and landscapes of her home.

At Chef's request, we kindly ask that all guests comply with the following COVID health and safety rules:

• Proof of full COVID-19 vaccination.
• Proof of negative COVID test–if you haven’t been vaccinated, please have a COVID test done within 48 hours before the event. 
• We truly hope that everyone will comply with these rules but understand if you can’t. In the interest of respecting our host's preference, guests may not attend without proof of a negative test or full vaccination.