Annual Winemaker Dinner
October 7, 2023
Sale Dates and Time:
Wine Club Pre-Sale: May 15th at 10 am
Public Onsale: June 1st at 10 am
Dinner Menu
Wine Reception
You will be welcomed with a glass of Viognier enjoyed with an assortment of artisanal cheese, cured meats, and fresh fruits.
2022 Viognier, Paso Robles
First Course
Market green salad, topped with fresh sliced figs, juicy ripe strawberries, thinly shaved fennel, crumbled feta, and drizzled with a homemade honey rosemary vinaigrette.
2018 Sangiovese, Paso Robles
Second Course
Freshly made Etto butternut ravioli, seasoned with nutmeg and cinnamon, tossed with crisp sage leaves in a rich and velvety brown butter crema.
2019 Nebbiolo, Paso Robles
Third Course
Tender and succulent braised short rib, accompanied by creamy Yukon potato gratin and rustic caramelized carrots topped with a pinch of thyme.
2020 Montepulciano, Paso Robles
Fourth course
Decadent dark chocolate molten cake, wild huckleberry jam, and fresh strawberries.
2020 Primitivo, Paso Robles
« Back to Events