2016 Montepulciano

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This is a fruit-driven wine with suggestions of red plum, sour cherry, and crushed raspberries along with satisfying notes of dried savory herbs. The approachable tannins exhibit a smooth and silky mouthfeel with structured acidity; this is an impeccably balanced Montepulciano. 

Alchohol: 13.9
pH: 3.18
Titratable Acidity: 7.5 g/L
Residual Sugar: 0.5 g/L