Winemaker Dinner

October 1, 2022

Join us for an intimate dining experience showcasing exceptional wine and phenomenal food, as we celebrate Harvest with an all-inclusive four-course wine and food pairing.

Embark on a wine & culinary adventure, with a four-course pairing highlighting your favorite Pelletiere Estate wines, hand-selected by Winemaker, Natasha Boffman seamlessly paired with the best of central coast cuisine crafted by Executive Chefs Gregg and Kellie Wagnerd.

This year we are excited to partner with a new Chef to bring you an enchanting wine country experience.

Dinner Menu

Wine Reception
You will be welcomed with a glass of Viognier paired with passed appetizers of Meyer lemon prawns, and vegetable spring rolls.
2021 Viognier, Paso Robles

First Course

Market Greens Salad

Fig and strawberries are served over fresh market greens and shaved fennel and feta with a honey rosemary vinaigrette.
2018 Sangiovese Riserva, Paso Robles

Second Course

Mighty Mushroom Ravioli
Brown butter, Sartori Sarvecchio, and Pomegranate
2019 Nebbiolo, Paso Robles

Third Course

Slow-Braised Beef Short Rib

salt-crusted pee-wee potatoes, glazed peachy pink carrots, natural reduction
2018 Lagrein, Paso Robles

Fourth Course

Kahlua Tiramisu
sponge cake, mascarpone, espresso, dark chocolate, berries
2018 Zinfandel, Paso Robles

Purchase Tickets

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Enjoy 10% off your first order.

Plus, we'll cover the shipping.